[Lou et Lang] Second Meal 🍽️
MONTHLY NEWSLETTER | 2024.10
Welcome to Lou et Lang's second meal!
Lou et Lang is a "K-Food Total Solution Provider" that brings new value to the world based on Korean culture and experience. Our goal is to become the global leader in Korean cuisine, with a mission to "deliver the most wonderful Korean experiences to grandmothers in every corner of the world!"
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[ 2nd Meal ] Take a Bite 😋
- Kimchi goes global: Halmoni Canned Kimchi on Youtube!
- EU says "No, you CAN't!"
- Gut Feeling: Europe’s Fermented Food Frenzy
- It’s Korean, but Not Quite: A Taste of Fusion
- Sweet and Tangy: 2030 Korean F&B Trend
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#LEL_NEWS #KOREAN_STREET #SBS |
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KOREAN STREET featured on SBS News! 📺 |
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SBS News collaborates with KOREAN STREET to introduce a variety of products capturing the unique flavors of Korean street food, including Halmoni Canned Kimchi, Seoul Street Sauce, and Kaludon. French influencer Elody Influencer Elody joins in to add a global touch. Don't forget to check out the Amazon links below the video to bring Korean street to your home!
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Introducing KOREAN STREET Halmoni Canned Kimchi |
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Authentic Taste from Grandma(Halmoni)'s Kitchen
Halmoni Canned Kimchi delivers the essence of Korean kimchi, crafted with traditional fermentation methods and premium ingredients. Its spicy kick and crisp texture enhance various dishes, while being rich in vitamins, fiber, and probiotics that support digestion and immunity. Conveniently stored at room temperature, it offers an easy and delicious way to enjoy kimchi.
[Amazon Purchase Link]
Click the flag!
🇺🇸 🇩🇪 🇫🇷 🇬🇧 🇮🇹 🇪🇸 |
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EU Strengthens Regulations on Canned Food Coatings🥫 |
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The European Union (EU) has classified Bisphenol A (BPA) as harmful and plans to prohibit its use in food-contact packaging by 2024. BPA is mainly found in the internal coatings of plastic containers and canned foods, and this regulation will also review other similar hazardous substances. In April 2023, the European Food Safety Authority significantly lowered the acceptable intake levels for BPA, leading to these changes, which will take effect in November 2024. |
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#European_Market #Fermented_Foods #Probiotics |
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Europeans' Choice for Gut Health: Fermented Foods 💨 |
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Fermented foods are rising in popularity across Europe, driven by a focus on gut health. The probiotics supplement market hit $1.446 billion in 2023, with beverages like kombucha and kefir leading the trend. Kombucha, in particular, is expected to grow 20% annually, reaching $7 billion by 2027.
About 54% of Europeans use probiotics for digestion, and various fermented foods, including kimchi, sauerkraut, and plain yogurt, are gaining popularity. Traditional Korean fermented foods like makgeolli and sikhye are also starting to attract attention, signaling market opportunities for Korean products. |
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#Korean_Market #K-Food #Localization |
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K-Food Targets Local Tastes and Dominates the Global Market 🇰🇷 |
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South Korean food companies are expanding overseas, using localization to cater to regional tastes.
CJ CheilJedang’s "Chicken & Cilantro Dumplings" leads U.S. dumpling sales, while Daesang offers "Mild Kimchi" with American-friendly ingredients like carrots and kale. Nongshim’s "Soon Ramyeon," a mild version of Shin Ramyeon, along with its vegan options like "Soon Ramyeon Miso & Tofu" and "Soon Ramyeon Chili Tomato," are gaining popularity in the U.S. Orion’s Choco Pie with cherry and raspberry jams appeals to Russian consumers.
These companies are also entering markets in the Middle East, South America, and specialized segments like vegan and diet products, driving global growth. |
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#Korean_Market #FruitHolic #AppleFlation |
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The "FruitHolic" Trend Sweeping the F&B Market 🍓 |
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"FruitHolic" combines "fruit" and "holic", referring to the growing obsession with fresh fruits in menus.
This trend is taking over the F&B market, with searches for "Tanghulu" on delivery apps up by 14,332% compared to last year. Seongshim-dang bakery in Daejeon draws crowds for its fruit-loaded cakes, and CU’s lemon highball sold over 7 million cans by July.
With rising fruit prices ("AppleFlation"), fruit-inclusive products are on the rise, extending beyond desserts and drinks to new FruitHolic menus. |
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Lou et Lang at SIAL Paris 🍋 |
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Lou et Lang will participate in SIAL Paris from October 19 to 23 this year. At this event, Lou et Lang plans to showcase a variety of products, alongside offerings from several other Korean food manufacturers, including Orion, Nongshim, and Hite Jinro.
We have a range of exciting events and attractions prepared, and we look forward to meeting you at SIAL!
Stand Location: Hall 5A Stand K184
Contact: rosie.seo@louetlang.com
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#OrientalHoldings #Hot_Pot |
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Oriental Holdings and Lou et Lang Team Up for Hot Pot Event in Germany 🍲 |
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Oriental Holdings from the Netherlands is partnering with Lou et Lang for a hot pot event in Germany, promoting allgroo mandu products across 26 locations, including a new store. The event is expected to take place around October 12–30.
The event will occur on high sales weekends—Fridays, Saturdays, and Sundays—at eight selected stores, featuring dumpling cooking demonstrations and tastings. Content such as unboxing videos and recipe shares will be posted on social media, complemented by online and offline advertising through Asian news and discount flyers.
This event aims to boost awareness of Lou et Lang's mandu products and enhance customer engagement, supporting Oriental Holdings' market expansion in Germany. |
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LOU ET LANG CO.,LTD hi@louetlang.com13-20, Apgujeong-ro 4-gil, Gangnam-gu, Seoul, Republic of Korea / 02-6949-4393Unsubscribe |
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